NOT KNOWN DETAILS ABOUT GREEK RESTAURANT DEALS

Bougatsa is a standard Greek pastry built with levels of phyllo dough in addition to a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! They will often be served to be a dessert and will be eaten basic, with ice product, or with syrup. Loukoumades are available throughout Greece but are Specifically well-known in Athens.J